Low-carb diets may have the edge in some heart disease risk factors

The fascination with low-carb versus low-fat diet continues; the latest news comes from a study in the Annals of Internal Medicine released today that found that people on both diets lost about the same amount of weight over two years. However, the low-carb group had an edge in raising HDL (good) cholesterol and lowering diastolic blood pressure ... - Los Angeles Times

The Associated Press
Low-carb edges low-fat for heart risk factors
Low Carb-, Low-Fat Diets Tied for Long-Term Weight Loss BusinessWeek
Low-carb, low-calorie diets can both result in weight loss USA Today