High Fruit And Veggie Diet In Females Reduces Stroke Risk

Females who consume lots of fruit, vegetables and grains have a lower risk of stroke, even if they have a history of cardiovascular disease, compared to women who don't, researchers from the Karolinska Institute, Sweden, reported in Stroke. - High Fruit And Veggie Diet In Females Reduces Stroke Risk -- Diet Loaded With Veggies, Fruits, Whole Grains May Cut Stroke Risk - WebMD