Canned Soup Increases Bisphenol A Exposure, Harvard Study Says

(Bloomberg) -- “We’ve known for a while that drinking beverages that have been stored in hard plastics can increase the amount of BPA in your body,” Jenny Carwile, the study’s lead author, said in the statement. “This study suggests that canned foods may be an even greater concern, especially given their wide use.” - Canned Soup Increases Bisphenol A Exposure, Harvard Study Says -- Boston Scientific Gains Approval for New Version of Heart Stent ...